Recipe of Perfect Aloo slices

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Speedy Aloo slices. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Aloo slices using 7 ingredients and 8 steps. Here is how you can achieve that.

#acc Post3- this sabzi of Potato is so simple and can be cooked by anyone. This doesn’t need many ingredients too

Ingredients and spices that need to be Make ready to make Aloo slices:

1. 2 big potatoes
2. 1 tsp Cumin seeds
3. 1/2 tsp turmeric powder
4. 1/2 tsp coriander powder
5. 1/2 tsp red chilli powder
6. to taste Salt
7. 1 tbsp cooking oil

Instructions to make to make Aloo slices

1. Peel and cut potatoes as thin roundals. Put them in cold water.
2. Take oil in a pan and add cumin seeds when oil is hot.
3. When it’s roasted add turmeric powder, red chilli powder, coriander powder and salt. Stir and add potato roundals.
4. Stir gently and close the lid of the pan. Turn the flame low.
5. Stir once gently after 5-7 minutes and cover again to cook.
6. Stir again and cover to cook again for 5-7 minutes
7. Check if potatoes are done. Switch off the gas.
8. Serve hot with parantha or roti.

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So that is going to wrap this up for this special food Recipe of Award-winning Aloo slices. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!