How to Make Homemade FRENCH FRIES and Sloppy Sauce

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning FRENCH FRIES and Sloppy Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from FRENCH FRIES and Sloppy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRENCH FRIES and Sloppy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FRENCH FRIES and Sloppy Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FRENCH FRIES and Sloppy Sauce estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook FRENCH FRIES and Sloppy Sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

These were one of our favorite high school snacks in the sixties. Served as a side with a juicy burger or eaten alone with a coke over ice in hand. Sometimes we would just pour the sauce over the fries. Mmm good!

Ingredients and spices that need to be Make ready to make FRENCH FRIES and Sloppy Sauce:

1. 2 large long potatoes
2. 2 cup vegetable shortening (Crisco)
3. 1/2 tsp salt
4. 1/2 cup mayonaise
5. 2 tbsp ketchup
6. 1 tsp dill pickle juice

Steps to make to make FRENCH FRIES and Sloppy Sauce

1. Slice potato lengthwise about 1/4 inch thick per slice.
2. Then cut each slice into narrow strips for fries cutting them all as close to the same size as you can.
3. Heat shortening in 6 quart weighted sauce pan on medium high to high heat. A pan with a weighted bottom will conduct and hold the heat more evenly. When shortening is hot enough, you will be able to see the heat rise. At this point, carefully drop all of the fries in the oil. The grease will splatter . . . Be careful!
4. Fries will cook for 15 minutes. Do not stir other than to make sure they are in the oil at first. When done, remove browned fries from oil with tonges, a spatula, or a big spoon with holes. Salt to your liking while hot. Drain on paper towels.
5. Make your classic "Sloppy Sauce" while fries are cooling. In a small bowl, whip together mayonaise, ketchup, and pickle juice with a fork.

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