Simple Way to Make Perfect JON’S CLAM CHOWDER

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade JON’S CLAM CHOWDER. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from JON’S CLAM CHOWDER, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare JON’S CLAM CHOWDER delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make JON’S CLAM CHOWDER is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook JON’S CLAM CHOWDER estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have JON’S CLAM CHOWDER using 15 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make JON’S CLAM CHOWDER:

1. 10 oz. / 290 gr. chopped clams
2. 6 oz. / 150 gr. smoked bacon, cut in thin strips, side way
3. 1 tbsp. butter
4. 2 minced garlic cloves
5. 1 1/4 c. diced yellow onions
6. 1 1/4 c. diced celery
7. 1 c. leeks, cut in thin strips side ways
8. 2 tsp. fresh thyme leaves
9. 4 tbsps. all-purpose flour
10. 3 1/2 c. milk. (875 ml.)
11. 1 1/2 c. clams broth. (375 ml.)
12. 2 large potatoes with or without skin, diced
13. 1 bay leaf
14. 1 1/2 tsps. salt
15. 1/4 tsp. ground pepper

Instructions to make to make JON’S CLAM CHOWDER

1. Cut and measure all ingredients for the recipe. Cook the potatoes in a small pot with the clam broth. Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. Add garlic, onions and cook until just beginning to brown.
2. Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan.
3. Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. OPTIONAL: add a cup of cream if you like.

While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the family without the need to do too terribly much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick JON’S CLAM CHOWDER. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!