Recipe of Perfect Aloo Paratha

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Aloo Paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Aloo Paratha using 11 ingredients and 2 steps. Here is how you cook it.

Tastes of Spices

Ingredients and spices that need to be Prepare to make Aloo Paratha:

1. 4 cups Flour
2. As required Lukewarm water
3. 5 Boiled potatoes
4. 2 tablespoon soybean oil
5. 1/2 teaspoon turmeric powder
6. 1 teaspoon red chilli powder
7. 1 teaspoon cumin powder
8. 1 teaspoon fennel seeds
9. 1 tablespoon chopped coriander leaves
10. 1 teaspoon lemon juice
11. To taste Salt

Instructions to make to make Aloo Paratha

1. Mix soybean oil with the flour.. Add lukewarm water as much required.. Now take a pan add soybean oil and add smashed boiled potatoes with turmeric powder, red chilli powder, cumin powder, fennel seeds, chopped coriander leaves, lemon juice..mix all the ingredients well and fry them for 5 minutes..
2. Turn off the flame and let the potato mixture become cool.. Now add the potato mixture with the flour and make a soft dough... Now take tawa,heat it in low flame and brush oil into it.. Now from the the dough make paratha in round shape by pressing it by hand palms in a flat surface and fry it on tawa.. When paratha changes colour to golden brown (don't over cook) in both sides..serve it hot...

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Aloo Paratha. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!