Easiest Way to Make Quick Palak Aloo

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Palak Aloo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Palak Aloo using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Palak Aloo:

1. 1/2 kg Palak
2. 250 gm Aloo
3. To taste Salt
4. 1 Green chilli chopped
5. 1/4 tsp Garam masala
6. 1/2 tsp Coriander powder
7. 2 tbsp Oil
8. 2 tomatoes chopped

Instructions to make to make Palak Aloo

1. Wash and cut palak.Peel,wash and cut aloo in small pieces.
2. Heat oil in kadhai add chopped tomatoes and cook for 1 mint.Add chopped aloo and cook.
3. After 2 mint add chopped palak and mix well. After mix covered with lid. After 10 mint add all dry spices and mix well. Again covered with lid.
4. After 15 mint off the flame and aloo palak ready to serve with roti,Parantha,naan etc.

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Palak Aloo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!