Steps to Prepare Speedy Gnocchi Alla Gigi

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Gnocchi Alla Gigi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gnocchi Alla Gigi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi Alla Gigi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi Alla Gigi is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi Alla Gigi estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Gnocchi Alla Gigi using 8 ingredients and 3 steps. Here is how you can achieve that.

I tried Gigi for the first time at a restaurant called Bocci's in LaSalle, Québec about ten years ago and fell in love. This is my favourite pasta sauce in existence.

Ingredients and spices that need to be Take to make Gnocchi Alla Gigi:

1. 1 packages Prosciuttini, chopped
2. 1 bunch Green Onions, chopped
3. 25 Large Mushrooms, chopped
4. 1 Carton Heavy Cream
5. 1 can Diced Tomatoes, half drained
6. 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
7. 1 cup White Wine
8. 3 packages Gnocchi

Steps to make to make Gnocchi Alla Gigi

1. In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
2. Add mushrooms and green onions and continue to sautée for about ten minutes.
3. Add cream, half drained can of tomatoes, parmesan and wine... Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Gnocchi Alla Gigi. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!