Steps to Prepare Homemade Potatoes Crisped with Olive Oil

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Potatoes Crisped with Olive Oil. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potatoes Crisped with Olive Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes Crisped with Olive Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potatoes Crisped with Olive Oil is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Potatoes Crisped with Olive Oil using 5 ingredients and 5 steps. Here is how you can achieve it.

I worry about the trans-fats in commercial fried potatoes, so I tried making mine more healthily. These are better balanced nutritionally so I can serve them to my kids. In the beginning, take time cooking the potatoes over low heat, then finish them up over high. Try seasoning your potatoes with various flavors! For 1 serving. Recipe by Ryo---ko

Ingredients and spices that need to be Get to make Potatoes Crisped with Olive Oil:

1. 1 Potato
2. 1 tbsp Olive oil
3. 1 tbsp Katakuriko
4. 1 Salt
5. 1 Black pepper (for adults）

Steps to make to make Potatoes Crisped with Olive Oil

1. Wash the potato well, remove the potato eyes, then cut them into wedges.
2. Put the katakuriko and potatoes in a plastic bag, leaving a little room for air, and shake!
3. Heat a frying pan with olive oil and cook both sides of the potatoes over low heat. Cook them for about 7 minutes.
4. Once they're cooked enough that you can get a bamboo skewer or toothpick to pierce through them easily, turn the heat up to high. Transfer the potatoes on top of some sheets of paper towels to get rid of their excess oil. Sprinkle with salt and you're done.
5. They're a perfect side dish to serve with burgers.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Potatoes Crisped with Olive Oil. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!