Steps to Prepare Favorite Fall-Colored Japanese Style Sweet Potato Salad

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Fall-Colored Japanese Style Sweet Potato Salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fall-Colored Japanese Style Sweet Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fall-Colored Japanese Style Sweet Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fall-Colored Japanese Style Sweet Potato Salad using 9 ingredients and 6 steps. Here is how you can achieve that.

This it the simplified version of of the dishes my mother used to make for me. Nowadays I mostly go by this method. I add carrot, green beans and chikuwa fish sticks this time, but you can add cucumber too. When you add red and green colored vegetables to the yellow sweet potatoes, it becomes very fall like and appetizing. Recipe by Eitosan

Ingredients and spices that need to be Prepare to make Fall-Colored Japanese Style Sweet Potato Salad:

1. 1 medium Sweet potato
2. 1/3 Carrot
3. 6 to 7 Green beans
4. 2 Chikuwa
5. 2 tbsp ○ Mayonnaise
6. 2 tsp ○ Soy sauce
7. 1/2 tsp ○ Japanese mustard
8. 1 tsp ○ Sesame oil
9. 1 Sesame seeds

Instructions to make to make Fall-Colored Japanese Style Sweet Potato Salad

1. Cook the sweet potatoes using your favorite cooking method until tender. (I steam them whole.)
2. Mash up roughly.
3. Cut the carrot into short rectangular slices. Cut the green beans into the same length as the carrot slices. If you even out the carrot and green beans, it will look very nice. Blanch both in salted water. Add the carrot first, and the green beans after a minute. Drain them while they're tender but still with a little bite to them.
4. Cut the chikuwa sticks in half, and slice thinly lengthwise.
5. Mix the ○ ingredients together.
6. Mix everything together lightly. Transfer to serving plates and scatter some sesame seeds (black or white) on top.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Fall-Colored Japanese Style Sweet Potato Salad. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!