Steps to Make Ultimate Veggie Spinach Potato Shallot Frittata

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Veggie Spinach Potato Shallot Frittata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie Spinach Potato Shallot Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Spinach Potato Shallot Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Spinach Potato Shallot Frittata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Spinach Potato Shallot Frittata estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Veggie Spinach Potato Shallot Frittata using 8 ingredients and 11 steps. Here is how you cook it.

I updated & improved upon my original recipe...this dish came out perfect...light & fluffy with outstanding flavor...its a perfect veggie dish for a Sunday brunch...but can also be served for breakfast, lunch or dinner for any day of the week.

Ingredients and spices that need to be Make ready to make Veggie Spinach Potato Shallot Frittata:

1. 8 eggs
2. 1 packages fresh or frozen spinach
3. 2 golden yukon potatoes
4. 1 large shallot
5. 1/4 cup milk
6. 1/4 cup grated pecorino romano cheese or any grated cheese you like
7. 1/2 tsp salt
8. 1/4 tsp black pepper

Instructions to make to make Veggie Spinach Potato Shallot Frittata

1. Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool
2. Steam chopped spinach & remove any liquid
3. Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool
4. in bowl crack eggs & scramble & add milk & mix
5. cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices
6. spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes
7. add spinach & shallots & all remaining ingredients into bowl with eggs & mix
8. pour entire contents into the non stick pan with the potatoes & place in 350º preheated oven until cooked ...aprox 30 min to cook
9. test with toothpick...stick toothpick in center...if dry when u pull it out its done...if its wet leave in oven until u do again & toothpick is dry
10. place serving dish on top of pan with dish towel & flip over to release from pan.
11. Eat & enjoy

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Veggie Spinach Potato Shallot Frittata. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!