Steps to Make Quick Hashbrown casserole

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Hashbrown casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hashbrown casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hashbrown casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Hashbrown casserole using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hashbrown casserole:

1. 32 oz bag shredded hashbrowns
2. 16 oz tub light sour cream
3. 3 cups shredded cheddar cheese
4. 1/2 can condensed cream of onion soup
5. 1/2 can condensed cream of chicken with herbs soup
6. 1/2 stick butter
7. Note: add diced onion if you want to

Instructions to make to make Hashbrown casserole

1. Melt butter.
2. Mix in soups, sour cream and cheese evenly.
3. Slowly mix in hashbrowns
4. Butter a 9×13 casserole dish
5. Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden.
6. Serve with sauteed yellow squash and bacon.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Hashbrown casserole. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!