Steps to Make Quick Fried Japanese Sweet Potato with Salt and Butter

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Fried Japanese Sweet Potato with Salt and Butter. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Japanese Sweet Potato with Salt and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Japanese Sweet Potato with Salt and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Fried Japanese Sweet Potato with Salt and Butter using 3 ingredients and 7 steps. Here is how you cook that.

I got many nice sweet potatoes, so I made this dish to enjoy the great sweet potato taste. Sweet potato and butter proportion is 10:1. Adjust the amount of salt depending on the net weight of the sweet potatoes. It is best to tuck in as soon as this dish is cooked but it is still nice when cooled down. Recipe by Yumitarosan

Ingredients and spices that need to be Make ready to make Fried Japanese Sweet Potato with Salt and Butter:

1. 300 grams Japanese sweet potato
2. 30 grams Butter
3. 1 tsp Salt

Instructions to make to make Fried Japanese Sweet Potato with Salt and Butter

1. Slice the sweet potatoes diagonally 1 cm thick, then cut into 1 cm wide sticks.
2. Soak the potatoes in water for about 10 minutes then drain well.
3. Heat butter in a large pan, then the sweet potatoes, but don't pile them up on each other. Cook over medium heat.
4. Shake the pan to spread the melted butter. Flip the potatoes over occasionally by shaking the pan.
5. If it is difficult to flip them over, use a spatula. However, be careful not to crush the potatoes.
6. Shake for a while after the potatoes have turned golden brown and are coated in butter, then sprinkle with salt. Enjoy!
7. This recipe is quite salty, so if you don’t like salty food, reduce the salt down to 2/3 teaspoon.

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So that's going to wrap it up for this special food Recipe of Perfect Fried Japanese Sweet Potato with Salt and Butter. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!