Steps to Make Favorite New Potatoes Simmered with Meat Soboro

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite New Potatoes Simmered with Meat Soboro. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from New Potatoes Simmered with Meat Soboro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Potatoes Simmered with Meat Soboro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have New Potatoes Simmered with Meat Soboro using 8 ingredients and 4 steps. Here is how you cook it.

I saw some cute little round new potatoes, so I wondered what was the best way to cook them - and came up with this recipe. No hints to speak of. Recipe by SYNDY

Ingredients and spices that need to be Take to make New Potatoes Simmered with Meat Soboro:

1. 1 bag Potatoes
2. 100 grams Ground meat (I recommend mixed beef and pork but you can use whatever kind you like)
3. Seasonings:
4. 1 Vegetable oil
5. 1 Dashi stock
6. 1 tbsp Sugar
7. 1/2 tbsp Mirin
8. 1 1/2 tbsp Soy sauce

Steps to make to make New Potatoes Simmered with Meat Soboro

1. The new potatoes don't need to be peeled since their skins are very thin. Just simmer them as is. Scrub them well to remove any sand or dirt .
2. If the potatoes are very small, use them whole. If they are about the size on an egg, cut them in half.
3. Heat some oil in a frying pan and brown the potatoes. By browning them you can prevent them from falling apart while simmering. Push the potatoes to one side and cook the meat quickly there.
4. Add the seasonings plus enough dashi stock to cover the potatoes. Skim off the scum, put a drop lid (otoshibuta) or small lid on top of the contents of the pan, and bring to a boil. Lower the heat to medium, and simmer until there's no more liquid left in the pan.

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So that's going to wrap it up for this special food Recipe of Quick New Potatoes Simmered with Meat Soboro. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!