Step-by-Step Guide to Prepare Quick Galician style Octopus

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Galician style Octopus. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Galician style Octopus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galician style Octopus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galician style Octopus is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galician style Octopus estimated approx 60 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Galician style Octopus using 8 ingredients and 8 steps. Here is how you can achieve it.

Here’s a traditional Spanish recipe that seems like you would only find in a nice restaurant… but you can make it at home too! With our authentic recipe made with extra virgin olive oil from Spain, the octopus comes out perfectly tender and delicious atop a potato. Don’t forget a drizzle of EVOO around the plate to really nail the fine dining finish!

Ingredients and spices that need to be Prepare to make Galician style Octopus:

1. 1 octopus (of about 4.4 lbs.)
2. 1.1 lbs. of potatoes
3. Sea salt (to taste)
4. Spanish sweet or hot paprika (or a mixture of both, depending on your taste)
5. 1 tablespoon extra virgin olive oil from Spain
6. 6 tbsp honey
7. 1 large onion and water

Instructions to make to make Galician style Octopus

1. It is important to soften the octopus before you cook it. You can get it buying the octopus fresh and then freezing it, or buy it already frozen.
2. The day before, take the octopus out the freezer and leave it in the fridge to thaw.
3. Fill a large pot with water, add a whole peeled onion, and bring to a boil for about 45-50 minutes over medium heat.
4. While the octopus is boling, wash and peel the potatoes and then cut them in halves. Set aside.
5. When the octopus is done, remove from the boiling water; place in a platter and let it cool. Add the potatoes to the boiling water and boil for about 15 minutes.
6. Slice the octopus legs with scissors (about 1/2 of an inch wide slices), cut the head into small pieces.
7. Serve on a wooden platter: place the potatoes on the bottom and the octopus on top.
8. Add the sea salt, sprinkle the paprika, and add the olive oil. I also like to add a little bit of the cooking water.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Galician style Octopus. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!