Step-by-Step Guide to Prepare Perfect Spicy tailgate casserole

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Spicy tailgate casserole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy tailgate casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy tailgate casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy tailgate casserole is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy tailgate casserole estimated approx 1 hr 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Spicy tailgate casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

A regular start to our college football tailgate

Ingredients and spices that need to be Make ready to make Spicy tailgate casserole:

1. 1 lb. Bob Evan's spicy breakfast sausage
2. 1/2 medium yellow onion chopped
3. 8 small Yukon gold potatoes
4. 14 large eggs beaten
5. 3 large Hungarian peppers
6. 1 lb Mexican blend shredded cheese
7. Butter and bacon fat
8. Salt and pepper to taste

Steps to make to make Spicy tailgate casserole

1. Ahead of time roast 3 large hot Hungarian peppers with a shot of olive oil in foil. 375 until you smell the roasted sent. Remove from oven and cool. After cooling remove stems and seeds. Cut into 1 inch strips
2. Fry and break up sausage and reserve. Fry up diced Yukon potatoes in bacon fat and butter, adding in diced onion towards the end til carmelized
3. Layering in order: 1/2 cheese, pepper strips, potatoes, sausage, eggs and 1/2 cheese on top.
4. 
5. At 350 degrees cook covered for 35 minutes, then uncovered for 15 minutes
6. Top with Chipolte creama (til blended in food processor, 1/4 cup mayo, cup sour cream, 2 chipotle peppers in adobo sauce, one clove garlic and 1/2 lime juiced)

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