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Step-by-Step Guide to Make Super Quick Homemade Aloo Paneer

Aloo Paneer

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Aloo Paneer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paneer estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Aloo Paneer using 22 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Aloo Paneer:

  1. Oil for cooking
  2. 100 g paneer, cubed
  3. 2 small potatoes, boiled and cubed
  4. S&p
  5. 1 clove garlic, chopped
  6. 2 cardamom pods
  7. 1/2 tsp cumin seeds
  8. 1 small brown onion very finely chopped
  9. 1 tsp ginger
  10. 2 cloves
  11. 1 small green chili finely chopped
  12. 1/4 tsp turmeric powder
  13. 1 1/2 tsp chili powder
  14. 1 1/2 tsp coriander powder
  15. 1/2 tsp garam masala
  16. 1 tsp powdered fenugreek
  17. 200 g chopped tomatoes
  18. 1 tbls tomato purée
  19. 100 ml water
  20. 2 tbls thickened cream
  21. Naan for serving
  22. Optional: add steamed chopped carrot and green beans or peas for a more substantial meal

Steps to make to make Aloo Paneer

  1. Fry potato and then paneer until golden brown and set aside.
  2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
  3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
  4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to complete too terribly much heavy cooking at the process.

So that is going to wrap it up for this special food Simple Way to Prepare Favorite Aloo Paneer. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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