Step-by-Step Guide to Make Speedy Vegan Roasted Red Pepper Soup

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Vegan Roasted Red Pepper Soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan Roasted Red Pepper Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Roasted Red Pepper Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Vegan Roasted Red Pepper Soup using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Vegan Roasted Red Pepper Soup:

1. 2 large potatoes, peeled and diced
2. 1 large white onion, diced
3. 1/2 lb baby carrots
4. 1 lb cauliflower, riced
5. 4 cloves garlic
6. 3 cups vegetable broth
7. 1 cup nutritional yeast
8. 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. 2 (12 oz) jars roasted red peppers

Steps to make to make Vegan Roasted Red Pepper Soup

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Vegan Roasted Red Pepper Soup. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!