Simple Way to Prepare Ultimate Our Family's Potato Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Our Family's Potato Salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Potato Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Our Family's Potato Salad using 10 ingredients and 6 steps. Here is how you cook it.

This is one of my favorite side dishes to serve, along with coleslaw, which is similar in flavor to this. I recommend using baking potato for this. It tastes better if you steam or boil the potatoes. When cooling, make sure they don't dry out. If you don't have kombu tea, use dashi stock granules (or consommé soup stock, but use anything you have). Or, just adjust the seasoning with salt. Drain the cucumber, corn, and boiled sausages very well. Chop up the onion very finely. For 2 servings. Recipe by Sabumochi

Ingredients and spices that need to be Make ready to make Our Family's Potato Salad:

1. 1 medium Potato
2. 1/2 of a small thin one Cucumber
3. 1 Wiener sausage
4. 2 tbsp Corn (frozen)
5. 1 1/2 tbsp ◎ Mayonnaise
6. 2 tablespoons, finely minced ◎ Onion
7. 2 tsp ◎ Condensed milk
8. 1 tsp ◎ Milk
9. 1/2 tsp ◎ Kombu tea granules
10. 1 dash ◎ Salt and pepper

Steps to make to make Our Family's Potato Salad

1. Peel the potatoes and cut into about 8 pieces, and place in a bowl of water. Drain off the water, put the potatoes into a heatproof container and cover loosely with plastic wrap. Microwave for 3 minutes or so at 500 W. Mash while still hot and leave to cool.
2. Slice the cucumber very thinly, sprinkle with a little salt and massage, and squeeze them out well to get rid of any excess moisture. Boil the sausage and slice into rounds. Defrost the corn - it's easy if you just add it to the boiling water after taking out the sausage. Drain well.
3. Mix the ◎ ingredients together in a bowl very well (See Step 7).
4. When the ingredients from Steps 1 and 2 have cooled down to room temperature, mix with the combined ingredients from Step 3, and adjust the seasoning with salt and pepper. Since you don't put salt in the potato mixture, you'll need to add a bit more salt at this stage.
5. Plate, sprinkle with chopped parsley if available, and it's done.
6. Soak the onions in water for at least a few minutes to get rid of the harsh flavor, and drain very well. You can skip this step if you're using new sweet onions.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Our Family's Potato Salad. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!