Simple Way to Prepare Ultimate Gobhi aloo pyaz paratha

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Gobhi aloo pyaz paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gobhi aloo pyaz paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi aloo pyaz paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Gobhi aloo pyaz paratha using 20 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Gobhi aloo pyaz paratha:
- 200 grams gobhi finely chopped
- 1 onion finely chopped
- 1 boiled mashed potato
- Little dry curry leaves chopped or crushed
- As per taste Ginger chilli crushed
- To taste Salt
- 1/2 tsp Cumin seeds
- As required Red chilli powder
- Some Coriander chopped if u want
- 1/4 tsp Turmeric powder
- 1/2 tsp aamchur powder
- For dough
- 1 bowl Wheat flour
- As required Salt
- 1/2 tsp Red chilli powder
- 1/2 tsp Flax seed
- 1/2 tsp Cumin seed
- 1/2 cup curd
- As required Water to make dough
- Optional (if u want u can apply oil on paratha also and cook nicely both side with oil on tawa)
Steps to make to make Gobhi aloo pyaz paratha
- Mix all the ingredients nicely and prepare stuffing.
- Mix all ingredients and make dough for paratha.
- Take small ball of dough roll it apply ghee than add stuffing and sprinkle dry flour.
- Than again make ball and role it.
- Then nicely cook on both side and apply ghee on the top and serve it hot with curd pickle or any choice of your chutney.
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So that is going to wrap this up with this special food How to Make Homemade Gobhi aloo pyaz paratha. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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