Simple Way to Prepare Any-night-of-the-week Whole wheat aloo gujiya

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Whole wheat aloo gujiya. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Whole wheat aloo gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat aloo gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Whole wheat aloo gujiya using 17 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Whole wheat aloo gujiya:
- 1 cup whole wheat flour
- 2 spoon rava
- 1/4 cup oil
- 1 tsp ajwain
- 1/4 tsp salt
- For filling
- 4 boiled and grated potato
- 3-4 chopped green chilli
- 1 tbsp chopped green coriander
- 1/2 tsp red chilli powder
- 1 tsp garam masala
- 1/2 tsp dry mango powder
- 2 tbsp rice flour or bread crumbs
- 2 tbsp white sesame seeds
- For garnishing.
- as needed Tomato sauce
- as needed coriander leaves
Instructions to make to make Whole wheat aloo gujiya
- Mix flour,rava,oil,salt and ajwain and make a stiff dough keep it covered for rest
- Mix all the ingredients of filling except sesame seed and keep in fridge
- After 10 mins take out potato filling and make small balls from it
- Take a portion of dough and roll it on cut small size roundles with cutter
- Keep potato balls on one side and fold like gujiha
- Stick sesame seeds on outer side and deep fry it
- Garnish with coriander leaves and tomato sauce
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