Simple Way to Make Quick Sweet Potato Rice: The Subtle Sweetness Makes Me Happy!

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Sweet Potato Rice: The Subtle Sweetness Makes Me Happy!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Rice: The Subtle Sweetness Makes Me Happy!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! using 5 ingredients and 7 steps. Here is how you cook it.

My mother taught me this recipe, and I adjusted the amounts. Put the cut up sweet potato in a bowl of water right away, or it will turn black. Put the sake in the rice cooker with the rice, before filling with water. If you add it after filling up the water to the line, there will be too much liquid. Even with the sweet potato added, you can use the regular amount of water used to cook 3 rice cooker cups of rice. I sliced the sweet potato 1.5 cm thick, and then quartered the slices. Recipe by Hamumaki

Ingredients and spices that need to be Prepare to make Sweet Potato Rice: The Subtle Sweetness Makes Me Happy!:

1. 540 ml White uncooked rice
2. 50 ml Sake
3. 1 as required Water
4. 1 tsp Salt
5. 1 large Japanese sweet potato

Instructions to make to make Sweet Potato Rice: The Subtle Sweetness Makes Me Happy!

1. Slice the sweet potato with the skin on into 1.5 cm dice. Put into a bowl of water to get rid of any bitterness.
2. Rinse the rice, put into a rice cooker, and add the sake. Top with water up to the 3-cup line. Add salt and mix lightly.
3. Put the sweet potato pieces on top of the rice, and leave to soak for 30 minutes.
4. Cook the rice as usual.
5. There's no need to add extra water because of the sweet potatoes. Just use the usual amount of water.
6. When the rice finishes cooking, let it steam for a while, then mix lightly.
7. Serve with sesame salt to taste.

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So that is going to wrap it up with this exceptional food How to Make Perfect Sweet Potato Rice: The Subtle Sweetness Makes Me Happy!. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!