Simple Way to Make Award-winning Mashed Sweet Potato Cakes

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Mashed Sweet Potato Cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mashed Sweet Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Sweet Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Sweet Potato Cakes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mashed Sweet Potato Cakes using 3 ingredients and 9 steps. Here is how you cook that.

It's not clear whether it is called "tsukiage" because you "tsuki" (pound) and "ageru" (deep fry) the boiled potato, or because it's round and yellow like the moon. Even in Nagasaki, only people from my hometown make these. They're so good that I posted the recipe to spread the word. But this is my version, perhaps there's a proper recipe somewhere. You can microwave the sweet potatoes. But they will come out dry, so adding a little milk helps! Adjust the amount of sugar depending on the sweetness of the potatoes. I like them very sweet. The more flour you use, the more glutinous they will be. Recipe by Poyopoyon

Ingredients and spices that need to be Make ready to make Mashed Sweet Potato Cakes:

1. 500 grams Sweet potatoes
2. 50 grams Flour
3. 70 grams Sugar

Instructions to make to make Mashed Sweet Potato Cakes

1. Slice the sweet potatoes in 1 cm thickness. Skins can be removed or left on. I boil the potatoes first, then remove the skin when I mash them.
2. Drain the potatoes and mix flour and sugar and mash together. Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency. It's fine not to add liquid.
3. Mash until it becomes to this consistency. It's tasty with a few lumps.
4. Roll into desired size. Shape them round like the moon. The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch.
5. Let them cool. If fried hot, they may crumble! Coat lightly in flour before frying.
6. Deep fry in oil. You can also fry them in a pan.
7. If there's mashed potato left over, wrap and store in freezer.
8. The smaller cakes are for packed lunch.
9. I recreated this pounded cakes with sweet bean paste inside that I once found. This version also delicious. They're addictive.

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Mashed Sweet Potato Cakes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!