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Simple Way to Make Any-night-of-the-week Indo-Thai mixed veg

Indo-Thai mixed veg

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Indo-Thai mixed veg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indo-Thai mixed veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo-Thai mixed veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indo-Thai mixed veg is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indo-Thai mixed veg estimated approx 10+30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Indo-Thai mixed veg using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Indo-Thai mixed veg:

  1. 10 tbsp Maesri red/green curry paste
  2. 4 tbsp Butter
  3. Oil
  4. Veggies
  5. 360 gm paneer
  6. 1 onion
  7. 1 large carrot
  8. 1 crown broccoli
  9. 1 potato
  10. Any other veggies that you may like

Steps to make to make Indo-Thai mixed veg

  1. Dice carrots and potatoes into small cubes, chop onions large. Medium cube paneer.
  2. Put all veggies in a large bowl (not paneer). Add lots of olive oil (enough to coat all veggies at least 7-8 tbsp. Add 10 tbsp of red or green thai curry paste. Toss it well. When it is mixed add paneer and toss/mix it well. Make sure all veggies are coated with the paste.
  3. Place butter along with veggies on aluminum foil. Wrap it up in aluminum foil as shown in image.
  4. Heat the wrapped up ball of aluminum foil on a pan for 15-20 mins. Flip the aluminum ball to other side and heat for 15-10 mins more.
  5. Serve with rice.

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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Indo-Thai mixed veg. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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