Recipe of Ultimate Baked Omelet With Hashbrowns

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Baked Omelet With Hashbrowns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Baked Omelet With Hashbrowns using 9 ingredients and 4 steps. Here is how you can achieve it.

Quick easy breakfast. Family loved it

Ingredients and spices that need to be Prepare to make Baked Omelet With Hashbrowns:

1. 8 Eggs
2. 6 Hashbrowns
3. 1 1/2 Onion
4. 7 oz Cocktail sausages
5. 1 Cilantro
6. 1 Splash of half and half
7. 1 as needed Salt/pepper
8. 1 pinch Crushed red pepper (optional)
9. 1 as needed Olive oil

Instructions to make to make Baked Omelet With Hashbrowns

1. Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down. Put dish in a preheated 350°F oven until they are warm. Take them out and flatten with a back of the spoon. Put them back in the oven for a couple mins to crisp up
2. Dice onions how you prefer and add to pan. Coat with olive oil and sautee until onion is caramelized. Slice your sausages and add to pan. Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.
3. In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.
4. Once the onion/sausage mixture is ready, add that to the scramble egg mixture. Pour mixture over hashbrowns and bake until a toothpick comes out clean

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