Recipe of Super Quick Homemade Tandoori Aloo Tikka

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Tandoori Aloo Tikka. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori Aloo Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Aloo Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Aloo Tikka is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Tandoori Aloo Tikka using 12 ingredients and 11 steps. Here is how you cook it.

Tandoori aloo tikka

Ingredients and spices that need to be Take to make Tandoori Aloo Tikka:

1. 250 gms potatoes preferably baby potatoes
2. 3 tsp. gram flour
3. 1/4 cup hung curd
4. 1 tsp. ginger garlic paste
5. 1 tsp. red chilli powder
6. 1/2 tsp. coriander powder
7. to taste Salt
8. 1/2 tsp. garam masala
9. 1/2 tsp. chaat masala
10. 1 pinch crushed kasuri methi
11. 1/2 tsp. amchoor powder / dry mango powder
12. 1 tbsp. oil

Steps to make to make Tandoori Aloo Tikka

1. Wash the potatoes and peel the skin
2. Boil them until they are little less than cooked.
3. Chop the potatoes into big squares.
4. Now let’s prepare the marinade. Mix the rest of the ingredients in a bowl.
5. Add the potatoes to this marinade and mix everything well until the potatoes are completely covered with the marinade.
6. Let it sit for around 40-50 minutes.
7. Soak the bamboo skewers in some water for some time
8. You can choose how you want to grill them. They will taste better if you grill them with charcoal. It gives a distinct flavour to the aloo tikka. I choose to grill in an oven.
9. Line the aloo pieces on to the skewers and grill them for about 15 minutes.
10. Turn them around and again grill for 15 minutes or as needed.
11. Brush them with butter and enjoy warm with ketchup or green chutney

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Tandoori Aloo Tikka. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!