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Recipe of Super Quick Homemade Gosht aloo

Gosht aloo

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Gosht aloo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gosht aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gosht aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Gosht aloo using 13 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Gosht aloo:

  1. 2 kg Beef
  2. Oil 3 curri spoon
  3. 4 Tomato
  4. 4-5 Green chillies
  5. Yogurt 1 curri spoon
  6. 1.5 glass Water
  7. 1 tbsp Red chilli
  8. 1 tbsp Salt
  9. Alla spices pwder half tsp
  10. Potato half kg
  11. 1 tbsp Ginger garlic paste
  12. Black peper half tsp
  13. 2 Onion

Instructions to make to make Gosht aloo

  1. Step1: aik pateel me 1.5 glass pani lain, beef ka gosht 2kg, onion 2, salt 1/2 tbsp add kr k boil kar lain.
  2. Step2: gosht boil hojae to usme red chilli 1tbsp, all spices pwder half tsp, ginger garlic paste 1tbsp add kr k bhun lain
  3. Phr tomato 4, green chillies 4-5 add krain or achi trhan bhun lain.
  4. Oil 3 curri spoon add krain
  5. Phr 1 curri spoon yogurt add karain or bhun lain.black peper half tsp
  6. Potato half kg add kr k bhun lain phr 1 glass pani add krain.aloo gal jain or shorba ban jae.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Gosht aloo. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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