Recipe of Quick Sig's Humbles ( hasselback potatoes)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Sig's Humbles ( hasselback potatoes). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's Humbles ( hasselback potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Humbles ( hasselback potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Humbles ( hasselback potatoes) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sig's Humbles ( hasselback potatoes) using 8 ingredients and 12 steps. Here is how you can achieve it.

Thank you all for trying these and your feed back. I was asked the other day about the size of potato to ensure an even cooking . I use Middle finger long potatoes that are about the with of a thumb and the hight of 3/4 of a thumb. This dish originates from Sweden , the potatoes are named after the town Hasselbaken. I ate them when visiting as a student. If you like roast , fried or twice baked potatoes you propably will love them. Sweden has a wonderful cuisine. :hungry :ohyeaah

Ingredients and spices that need to be Take to make Sig's Humbles ( hasselback potatoes):

1. 8 even size salad type potatoes, for size I use middlefinger length , and just about the length of a thumb for width and about 3/4 of thumb thickness for potatoes.
2. 2 clove garlic, very thinly sliced
3. 1 tsp dried rosemary
4. 1 tsp freshly ground black pepper
5. 1 tsp salt or salt substitute
6. 4 tbsp vegetable oil
7. 4 tbsp butter
8. 1 pan of boiling water,

Steps to make to make Sig's Humbles ( hasselback potatoes)

1. boil the water make sure there is enough to cover the potatoes, when boiling point is reached, add unpeeled washed potatoes , parboil for about 15 minutes ,depending on size , I use fingerlength and about thumb length width potatoes , take the potatoes of the heat and leave to stand for about ,10-15 minutes in hot water. ( this can be done a day before, then set aside if done separately ,or boil them for about 15.minutes with other potatoes and remove to be finished off the next day.)
2. When ready to use, reheat oven to about 180 -200 C/ 375- 400°F .
3. the potato.should not be cooked nor raw.
4. to cut put a potato onto a wooden spoon and cut thin slices, but do not cut them through
5. spread the.potato apart a little .
6. sprinkle with rosemary, salt and pepper drizzle with the oil
7. bake for 20 minutes. remove and add slices of garlic into some of the cuts
8. brush with some of the butter and bake for another 15-20 minutes depending on size of potato
9. just before they are cooked , baste with remaining butter
10. turn on your grill or griddle and crisp up
11. They should be golden crisp and crunchy on the outside and golden and soft on the inide .
12. I first introduced my recipe before there where any photos , potatoes do not have to be humble, I would like to thank the chefskies for the tip with the wooden spoon.

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