Recipe of Quick French Tourtere

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade French Tourtere. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Tourtere, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Tourtere delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Tourtere is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Tourtere estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have French Tourtere using 21 ingredients and 3 steps. Here is how you cook it.

A French meat pie customarily made by my family around the holidays. Recalling fond memories, as taught to me by my dad. Delicious with a bordelaise sauce.

Ingredients and spices that need to be Make ready to make French Tourtere:

1. 1 lb ground beef
2. 1 lb ground pork
3. 1 lb ground veal
4. 2 lb Yukon gold potato
5. 1 small onion
6. 1 shallot
7. 2 ribs of celery
8. 1 tbsp allspice
9. 1 tsp nutmeg
10. Generous amounts of salt and pepper
11. Crust
12. 2.5 cups flour
13. 16 Tbsp cold butter
14. 6-8 tbsp ice water
15. 1 tsp salt
16. Sauce
17. Beef stock or Demi glaze
18. Red wine
19. Thyme
20. Sautéed shallot
21. Butter

Instructions to make to make French Tourtere

1. Sauté celery, onion, and shallot till transparent. Add meats and seasoning and brown till most liquid is evaporated. Boil potatoes and rice into meat mixture. Stir well and add to crust. Can use a springform pan or pie dish. Bake at 350 till crust is golden.
2. Make crust
3. Make sauce

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