Recipe of Quick Crispy Pan-Fried Potatoes

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Crispy Pan-Fried Potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Pan-Fried Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pan-Fried Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Crispy Pan-Fried Potatoes using 4 ingredients and 5 steps. Here is how you can achieve that.

I often cook potatoes in the microwave to save time, so I make fried potatoes this way too. It's a bother to take care of the oil after deep frying, so I just panfried the potatoes in olive oil for a crispy finish. Cook the potatoes in the microwave until soft, then cook the surface until crispy in a frying pan. The microwaving time varies depending on your microwave, so please adjust it. Add some salt or herbs to vary the flavor. For an easy-to-make amount (about 2 servings). Recipe by yaburie

Ingredients and spices that need to be Get to make Crispy Pan-Fried Potatoes:

1. 3 Potatoes
2. 2 tbsp Olive oil
3. 1/2 tsp Salt
4. 1 tsp Dried basil or parsley

Steps to make to make Crispy Pan-Fried Potatoes

1. Wash the potatoes well, wrap individually in plastic wrap, and microwave for 4 to 5 minutes at 600 W. The potatoes are done if a skewer goes through them easily.
2. Unwrap the potatoes and let them cool down. Remove any eyes, and cut into 6 to 8 wedges each.
3. Heat the olive oil in a frying pan, add the potato wedges and pan fry until golden brown. Turn them to brown on all sides.
4. When the wedges are browned all over, season with salt and dried basil. Shake the pan to distribute the seasonings evenly, then turn off the heat.
5. Transfer to serving plates. These are great as a snack when you're a bit hungry, or to accompany hamburgers or fried chicken.

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So that is going to wrap this up with this special food Recipe of Ultimate Crispy Pan-Fried Potatoes. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!