Recipe of Perfect Spanish Bean Soup Batch 3 Instapot

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Spanish Bean Soup Batch 3 Instapot. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spanish Bean Soup Batch 3 Instapot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Bean Soup Batch 3 Instapot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Bean Soup Batch 3 Instapot is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Spanish Bean Soup Batch 3 Instapot using 17 ingredients and 3 steps. Here is how you can achieve that.

Spanish bean soup and Cuban sandwiches is a way of life in the area where I live and grew up in. Dipping the sandwich into the delicious broth of the soup. The sandwich pictured with my soup is from the local sandwich shop called the Strawberry Hut.

Ingredients and spices that need to be Get to make Spanish Bean Soup Batch 3 Instapot:

1. Meat
2. 1-1/2 cup smoked ham
3. 1 pound beef shank with bone in
4. 3/4 pound smoked ham hock bone in skin on
5. 7 ounces chorizo sausage
6. 1/4 pound salt pork
7. Vegetables
8. 1 large onion
9. 1 pound (13 ounces) garbanzo beans, chickpeas
10. 1-1/3 pound potatoes
11. Spices
12. 1/2 gram saffron
13. To taste kosher salt
14. 1 teaspoon granulated garlic
15. 4 leaves bay leaf
16. 1 teaspoon ground paprika
17. 3/4 teaspoon ground cumin

Instructions to make to make Spanish Bean Soup Batch 3 Instapot

1. Slice a chunk off the ham hock to allow flavors to incorporate better. Take the beef shank add to pot. I got mine slice across so the bone marrow can get in the soup. Slice the chorizo on a bias.
2. I used small baby potatoes. I quartered the bigger ones and halved the smaller. Dice the onion and add. Slice the salt pork add all these ingredients along with the spices into the pot.
3. Add water to cover and give it a stir. Set on pressure cook high setting. Pressure cook 1 hour keep warm and under pressure till ready to serve. Release pressure. Serve, traditionally with Cuban sandwiches. I hope you enjoy!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Spanish Bean Soup Batch 3 Instapot. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!