Recipe of Perfect Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper) using 9 ingredients and 6 steps. Here is how you cook it.

I got the inspiration for this dish from the wasabi and green onion-flavored potato chips I saw at the store. And I thought, if wasabi works, why not yuzu pepper too? - and so these two flavors of potato salad were born. Wasabi and yuzu pepper are both pretty spicy, so add them sparingly while tasting. If you dissolve the wasabi or yuzu pepper at Step 4, they will get distributed more evenly. For 3 to 4 servings. Recipe by syusyusyu

Ingredients and spices that need to be Prepare to make Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper):

1. 2 Potatoes
2. 1 Japanese leek
3. 1/3 bunch Green onions or scallions
4. 1 tsp ● Grated wasabi or yuzu pepper paste
5. 2 tsp ● Soy sauce
6. 2 tsp ● Lemon juice (or vinegar)
7. 3 tbsp Mayonnaise
8. 1 Salt and pepper
9. 1/2 tsp Sesame oil

Steps to make to make Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper)

1. Peel the potatoes, cut up and boil until tender, or put into a heatproof bowl, cover with plastic wrap and microwave (around 5 minutes at 500 W).
2. Cut the root and green part off the Japanese leek and chop finely, put into a heatproof container, cover with plastic wrap and microwave for 1 minute at 500 W. This will lessen the harshness of the leek and make it sweeter.
3. Take the root ends off the green onion, and chop finely.
4. Put the ● ingredients in a bowl, add the dissolved wasabi or yuzu pepper plus mayonnaise to make the soy sauce-mayonnaise sauce.
5. Mash the cooked and drained potatoes roughly with the back of a fork, and mix with the leek and onion and the sauce from Step 4. Mix well. Taste, and adjust the seasoning with salt, pepper and more mayonnaise if needed. Add a drizzle of sesame oil at the end and mix lightly.
6. Cover with plastic wrap, leave to chill and to allow the flavors to blend for at least an hour in the refrigerator, and it's done.

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!