Recipe of Perfect Maple Sausage Breakfast Scramble

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Maple Sausage Breakfast Scramble. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Maple Sausage Breakfast Scramble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Sausage Breakfast Scramble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple Sausage Breakfast Scramble is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple Sausage Breakfast Scramble estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Maple Sausage Breakfast Scramble using 10 ingredients and 2 steps. Here is how you can achieve that.

Just wanted a hearty and filling breakfast. So I made this with ingredients I already had on hand

Ingredients and spices that need to be Prepare to make Maple Sausage Breakfast Scramble:

1. 6 Eggs
2. 1 Cup Milk
3. 1/2 tsp. Salt
4. 1/4 tsp. Black Pepper
5. 1/2 Yellow Onion, diced
6. 2 Lg. Russet Potatoes, diced
7. 4-5 Maple Sausage Strips/Links, diced
8. 2 Roma Tomatoes
9. 2 Tbsps. Butter
10. 1 Cup Shredded Cheddar Cheese

Instructions to make to make Maple Sausage Breakfast Scramble

1. In a large skillet sauté the sausage, onion, 1 diced tomato, and diced Potatoes in 2Tbsps. Butter on medium heat til potatoes are fork tender. Set aside.
2. In a large mixing bowl add eggs, milk, and seasonings. Mix well til eggs are beaten and everything is mixed together. Add to the same skillet as the sautéed sausage mixture. Scramble on medium heat til eggs are completely done. Top with Shredded Cheddar Cheese cover with skillet lid and let the heat melt the cheese a couple minutes. Serve Immediately with the last remaining Tomato sliced and Enjoy 😋

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