Recipe of Perfect Dhaniya ke aalu

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Ultimate Dhaniya ke aalu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dhaniya ke aalu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaniya ke aalu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dhaniya ke aalu using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Dhaniya ke aalu:

1. 3big boiled potatoes
2. 2 tbsp coriander leaves
3. 1/2 lemon
4. 2 chillies
5. 1/2 tbsp black salt
6. to taste salt
7. 1 tbsp cooking oil

Steps to make to make Dhaniya ke aalu

1. Cut the potatoes in cubes
2. Grind coriander leaves and chillies with water
3. Add lemon juice,salt and black salt to the chutney grinded
4. Lightly fry the potatoes in cooking oil
5. Add the chutney over it and mix both well
6. Your dhaniya ke aalu is ready.enjoy having it.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Dhaniya ke aalu. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!