Recipe of Any-night-of-the-week Hash Browns my way

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Hash Browns my way. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hash Browns my way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hash Browns my way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hash Browns my way using 8 ingredients and 6 steps. Here is how you cook that.

I make this, usually on weekend mornings. I go through frozen hash browns too fast so I just shred my own potatoes, anything I have in the potato bin.

Ingredients and spices that need to be Prepare to make Hash Browns my way:

1. 1 medium/large potato per person, I used 2 good sized ones here
2. to taste Salt and pepper
3. 1/2 tsp each garlic
4. and onion powders
5. 1 tbsp dried minced onion
6. 1/2 cup Colby jack cheese
7. Cooking spray
8. 2 tbsp fat of choice, olive, vegetable, butter, margarine, bacon fat, etc

Steps to make to make Hash Browns my way

1. Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit.
2. Drain potatoes well, wringing them out. Dump them back into the empty bowl.
3. Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine.
4. I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on.
5. I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp.
6. When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Hash Browns my way. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!