Recipe of Any-night-of-the-week Delicious! Sweet Potato and Komatsuna Greens Salad

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Delicious! Sweet Potato and Komatsuna Greens Salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious! Sweet Potato and Komatsuna Greens Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious! Sweet Potato and Komatsuna Greens Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious! Sweet Potato and Komatsuna Greens Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Delicious! Sweet Potato and Komatsuna Greens Salad using 5 ingredients and 5 steps. Here is how you can achieve that.

I wanted to make one more dish with ingredients I had on hand. Make sure not to let it burn. Recipe by Shibacchi

Ingredients and spices that need to be Make ready to make Delicious! Sweet Potato and Komatsuna Greens Salad:

1. 1 medium Japanese Sweet potato
2. 4 Komatsuna greens
3. 1 cube Soup stock cube
4. 1 Salt and pepper
5. 1 to 2 tablespoons Mayonnaise

Instructions to make to make Delicious! Sweet Potato and Komatsuna Greens Salad

1. Cut the sweet potato into 1 cm dice and put into a bowl of water. Drain.
2. Put the sweet potato in a pan with the soup cube and enough water to cover. Simmer until there's almost no liquid left in the pan.
3. Finely chop the komatsuna greens. Just before all the liquid in the pan evaporates, add the komatsuna greens (still raw, not parboiled). Simmer to evaporate the liquid.
4. Let it cool. When it's cool, add the salt and pepper and mayonnaise and mix to finish. You can mash the sweet potato until smooth if you like.
5. Delicious with some finely chopped crispy daikon radish leaves added. This is really nutritious!

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Delicious! Sweet Potato and Komatsuna Greens Salad. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!