How to Prepare Perfect Baked Garlic-Lime Chicken Drums and Shrimp

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Baked Garlic-Lime Chicken Drums and Shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Baked Garlic-Lime Chicken Drums and Shrimp is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Garlic-Lime Chicken Drums and Shrimp estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Baked Garlic-Lime Chicken Drums and Shrimp using 22 ingredients and 17 steps. Here is how you cook it.

With Garlic Mash, and Roasted Peppers

Ingredients and spices that need to be Make ready to make Baked Garlic-Lime Chicken Drums and Shrimp:

1. Chicken
2. 2 Chicken Drumsticks
3. 1.25 tbsp Olive Oil
4. 3/4 tbsp Lime Juice
5. 1 tsp Miced Garlic
6. 1/8 tsp Salt
7. 1/16 tsp Pepper
8. 1/2 tsp Ground Cumin
9. 1/2 tsp Fresh Parsley, chopped
10. Cooking Spray
11. 1/4 Red Pepper, sliced
12. Salt and Pepper, to season
13. Mash Potato
14. 8 oz Yukon Gold Potatoes
15. 1 tsp Olive Oil
16. 1/2 tsp Minced Garlic
17. 1/2 tsp Fresh Parsley, chopped
18. Salt and Pepper, to season
19. Shrimp
20. 6 41/50 Shrimp, peeled and deveined
21. Salt and Pepper, to season
22. 1 tbsp Olive Oil

Instructions to make to make Baked Garlic-Lime Chicken Drums and Shrimp

1. For the Chicken:
2. Place the olive oil, lime juice, garlic, salt, pepper and ground cumin in a large bowl. Whisk to combine.
3. Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours.
4. Preheat the oven to 400°. Coat a sheet pan with cooking spray.
5. Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.
6. Season sliced pepper generously with salt pepper, and a drizzle of oil. Add the pepper to the other half side of the baking sheet next to the chicken drums when there is about 15 minutes left on the chicken.
7. For the Garlic Mash:
8. Cut the potatoes into 1/2inch pieces.
9. In a pan over medium heat, add oil until shimmering. Toss in garlic and cook until fragrant. Add in 2 cups water and potatoes and bring to a boil, 15 minutes.
10. Drain potatoes, reserving 1/4 water for potatoes.
11. Return potatoes to pan and mash, adding 1tbsp water until creamy. Season with salt, pepper, and parsley. Mix well.
12. For the Shrimp: (This is done while plating)
13. Pat shrimp dry with paper towels, and season with salt and pepper.
14. In a small fry pan, add oil under medium-high heat. Once oil shimmers, add in shrimp and cook until opaque halfway, 45-60 seconds. Flip and repeat until cooked. Remove from heat and plate.
15. Plating:
16. Spoon mash in the center, then top with a single layer of peppers. Top with chicken drums, shrimp, and sprinkle parsley on top.
17. Serve and enjoy!

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So that's going to wrap it up for this special food Simple Way to Make Quick Baked Garlic-Lime Chicken Drums and Shrimp. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!