How to Prepare Homemade Meatball soup

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Meatball soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meatball soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatball soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatball soup estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Meatball soup using 17 ingredients and 5 steps. Here is how you cook it.

Quick, comforting, loaded with veggies, bursting with flavor ❤️ Took inspiration from a Hungarian meatball soup I saw online.

Ingredients and spices that need to be Prepare to make Meatball soup:

1. Meatballs
2. 1/2 lb ground beef 80/20
3. 1/4 quick cooking oats
4. 1 egg
5. Salt & pepper
6. Soup
7. 3 mini sweet bell peppers, finely diced
8. 1/2 sweet onion, finely diced
9. 2 cloves garlic, finely diced
10. 1 cup med. diced carrots
11. 2 stalks diced celery
12. 1 large med. diced russet potato
13. 1/2 cup spinach
14. 5 cups beef broth/stock
15. Salt & pepper
16. 1 tsp red pepper flakes
17. 1 tsp Italian seasoning

Steps to make to make Meatball soup

1. Mix meatballs, form small walnut sized balls. Bake 375° for 15 minutes.
2. Meanwhile. Saute onions and peppers. When fragrant and starting to caramelize, add garlic. Saute til garlic softens.
3. Add carrots, celery, potatoes, meatballs, spices and stock.
4. Bring to a boil. Reduce heat to low and simmer 20 minutes. Til carrots and potatoes are cooked through. Add spinach at the very end.
5. Serve with crusty bread

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