How to Prepare Award-winning Yakisoba Noodles with Potatoes

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Yakisoba Noodles with Potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Yakisoba Noodles with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakisoba Noodles with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakisoba Noodles with Potatoes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Yakisoba Noodles with Potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

In Tochigi prefecture where I live, potatoes are a popular addition to yakisoba noodles! Usually the potatoes are boiled and dried in the pan before being added to the yakisoba noodles, but I did my own variation. If the yakisoba noodles are cold, warm them up a little in the microwave before stir frying and they'll be easier to handle. Add whatever vegetables you like, as well as other additions like wiener sausages. For 1 serving. Recipe by Nanagukun

Ingredients and spices that need to be Make ready to make Yakisoba Noodles with Potatoes:

1. 1 pack Yakisoba noodles
2. 1 medium Potato
3. 1/2 small Onion
4. 2 slice Bacon
5. 1 Okonomiyaki sauce
6. 1 dash Vegetable oil

Instructions to make to make Yakisoba Noodles with Potatoes

1. Cut the potato into 3 mm wide matchsticks. Place in a bowl of cold water. Slice the onion thinly, and cut the bacon into small strips.
2. Drain the potato well. Heat some oil in a frying pan and stir fry the bacon and onion. When the onion has wilted add the potato and keep stir frying.
3. When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles.
4. Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season. Done!

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So that is going to wrap it up for this special food Recipe of Homemade Yakisoba Noodles with Potatoes. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!