How to Prepare Any-night-of-the-week Panko Crispy Fried Tofu w/ Salt and Pepper Powder

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Panko Crispy Fried Tofu w/ Salt and Pepper Powder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking wholesome meals for the own families, there's always some amount of dissention among the positions. The good news is there are recipes that are very healthy but also the wholesome temperament of these recipes is somewhat concealed. What they do not know in these instances shouldn't bring harm their way (outside allergies, which should never be discounted ).

The same holds true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts will not just enable you to get off to a fantastic start for ending the lunch rut all of us seem to find ourselves in at any point or another but and to use new things on your own.

There are lots of books and magazines that are filled with recipes which encourage healthy cooking and eating habits. If you truly want to cookthen there isn't any lack of recipes that you may take to along the way. The great good thing is that you can incorporate healthy cooking into your cooking routine whether you are cooking for a household of ten.

Many things affect the quality of taste from Panko Crispy Fried Tofu w/ Salt and Pepper Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko Crispy Fried Tofu w/ Salt and Pepper Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Panko Crispy Fried Tofu w/ Salt and Pepper Powder using 12 ingredients and 12 steps. Here is how you can achieve it.

Today, I’m sharing the panko crispy fried tofu. I will also show you how to make the salt and pepper powder that does very well with the fried tofu. The panko layer makes the tofu super crunchy and crispy on the outside but the inside is still soft and warm. The panko crispy fried tofu tastes delicious when you dip it in the homemade salt and pepper powder.

Ingredients and spices that need to be Prepare to make Panko Crispy Fried Tofu w/ Salt and Pepper Powder:

1. Main Ingredients
2. 1 block tofu, firm, medium-firm, or extra firm
3. 1 egg
4. potato or corn starch
5. panko or gluten-free panko
6. Salt and Pepper Powder
7. 4 tsp Sichuan Peppercorn
8. 1 star anise
9. tsp black pepper
10. 1 tsp white pepper
11. 1 tsp fennel seed
12. 3 tsp salt

Steps to make to make Panko Crispy Fried Tofu w/ Salt and Pepper Powder

1. In a wok, add 4 teaspoons of Sichuan peppercorn, 1 star anise, 1 teaspoon of black pepper, 1 teaspoon of white pepper, and 1 teaspoon of fennel seed. Roast on medium-high heat until everything is fragrant.
2. Add 3 teaspoons of salt and continue to roast along with the other ingredients until the salt turns light yellow. Be careful not to burn the ingredients. Turn off the heat and let it cool down
3. Grind everything using a coffee grinder. You can use mortar and pestle too. Set aside.
4. Open the tofu box and drain out all the water
5. Put some paper towels on a flat plate and place the block of tofu in the middle. Place some more paper towels on top of the tofu. Add some weight on top of the tofu to help squeeze out all the excess water. Leave it for about 30 to 50 minutes.
6. Cut the tofu into 16 equal portions (triangle or rectangular shape)
7. Coat the tofu pieces with potato flour, egg, and panko. Keep coating in that order until you’re done with all the tofu.
8. Heat up the oil on medium-high heat until it reaches about 200 degrees Fahrenheit.
9. Add the breaded tofu and fry it until the outer layer turns light yellow.
10. Take tofu out and let it rest for about 2 minutes
11. After 2 minutes, fry panko tofu again for the second time until it becomes golden brown and crispy on the outside.
12. Serve warm with salt and pepper powder

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without having to do too horribly much heavy cooking from the practice.

So that is going to wrap this up with this special food Simple Way to Make Quick Panko Crispy Fried Tofu w/ Salt and Pepper Powder. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!