How to Make Ultimate Gingery Sweet Potato Teriyaki

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Gingery Sweet Potato Teriyaki. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gingery Sweet Potato Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gingery Sweet Potato Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Gingery Sweet Potato Teriyaki using 8 ingredients and 7 steps. Here is how you cook that.

I added ginger to a standard side dish. Adjust the microwaving time. If a toothpick can easily pierce through the potato, it's done. It's best to add the seasoning ingredients after turning the heat off to prevent the katakuriko clumping. Adjust the amount of ginger to taste. It may be too spicy for small children to eat more than the amount listed. Recipe by Musumedaburu

Ingredients and spices that need to be Prepare to make Gingery Sweet Potato Teriyaki:

1. 1 Sweet potato
2. 1 tbsp Sugar
3. 1/2 tbsp Usukuchi soy sauce
4. 1 tbsp Mirin
5. 1/2 tsp Grated ginger
6. 1 tbsp Water
7. 1/4 to 1/2 teaspoon Katakuriko
8. 1 pinch Salt

Instructions to make to make Gingery Sweet Potato Teriyaki

1. Cut the sweet potato into 1 cm slices and soak in a bowl of water. Combine all the seasoning ingredients except the salt in a separate bowl.
2. Microwave the potato slices until tender. (It took me 4.5 minutes at 600 W.)
3. Heat oil in a pan and saute the sweet potato slices on both sides. Turn off the heat and add the combined seasoning ingredients.
4. Shake the pan to distribute the seasoning ingredients evenly (the sauce should thicken up with residual heat. If it doesn't, cook over low heat until it does).
5. Add a pinch of salt to finish.
6. Good for bento, too!
7. I edited the recipe to reduce the amount of katakuriko. Adjust the amount to taste.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Gingery Sweet Potato Teriyaki. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!