Easiest Way to Prepare Speedy California Farm Leek Split Pea Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick California Farm Leek Split Pea Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from California Farm Leek Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Leek Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Leek Split Pea Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Leek Split Pea Soup estimated approx 24 hour hour soak, 3 hour simmer.

To begin with this particular recipe, we must first prepare a few components. You can cook California Farm Leek Split Pea Soup using 11 ingredients and 2 steps. Here is how you cook that.

A winter classic! This soup is a great field hot luncheon to take in a thermos flask when working outside on a cold day. Dried split peas take 24 hours to reconstitute, slow boil 3 hours in a dutch oven. Makes a hearty meal with fresh baked farm bread, especially dark rye bread.

Ingredients and spices that need to be Make ready to make California Farm Leek Split Pea Soup:

1. Singlecup split peas for tasty broth, 2 cups for thick cream soup, or four cups frozen or fresh peas
2. 1 leek
3. 1 potato
4. 1 celerystalk
5. 1 onion
6. 1 Pound ham hock bones
7. Cup Sliced sausage
8. 3 quarts water
9. salt, pepper to taste
10. Cup Parsley
11. Cost: veggies $2, pork $2, sausage 40 cents, $1.10 per dinner

Steps to make to make California Farm Leek Split Pea Soup

1. Rinse peas well, remove any pebbles or grit. Soak 24 hours in 3 quarts of water in dutch oven. When soaked thoroughly, add pork bones, sliced sausage, bring to hard boil, skim off foam, low boil two hours. If using fresh or frozen peas, simmer one hour.
2. Dice potato, leek, onion and celery stalk in equally small pieces, add to broth, boil 45 minutes. After 45 minutes, remove pork bones, dispose in garden fermenter. Chop parsley fine, mix in soup, taste, add salt and pepper as desired. Serve with dark rye bread. (See my recipe in here). Enjoy.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade California Farm Leek Split Pea Soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!