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Easiest Way to Prepare Speedy Beef Pot Pie à la Shepherd’s Pie

Beef Pot Pie à la Shepherd’s Pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Beef Pot Pie à la Shepherd’s Pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Pot Pie à la Shepherd’s Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pot Pie à la Shepherd’s Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Pot Pie à la Shepherd’s Pie is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Pot Pie à la Shepherd’s Pie estimated approx 1 h 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Beef Pot Pie à la Shepherd’s Pie using 23 ingredients and 8 steps. Here is how you can achieve it.

A frigid day in New York made me concoct this dish inspired by England’s Shepherd’s Pie. I made it with ground beef, not lamb. I used bags of frozen mixed vegetables and peas that a guest had left in my freezer. And I mashed together potatoes and a yam that I had to use before it went bad. In other words, it’s a very flexible dish that can be easily adapted to what is in the kitchen. This pot pie hit the spot. I’ll definitely be making it again. #beef #pie #pot #shepherd #comfort #meal #dinner #winter #potatoes #Worcestershire #peas #England #English

Ingredients and spices that need to be Prepare to make Beef Pot Pie à la Shepherd’s Pie:

  1. 1 onion, finely chopped
  2. 1 tablespoon vegetable oil
  3. 2 pounds ground lean beef
  4. 2 cloves garlic, minced
  5. 1/2 cup dry sherry or red wine
  6. 1 cup crushed tomatoes
  7. 1/2 cup chicken stock
  8. 5 teaspoons salt
  9. 1 teaspoon sugar
  10. 1 teaspoon dry thyme leaves
  11. 2 bay leaves
  12. 1 tablespoon Worcestershire sauce
  13. 1 envelope unflavored gelatin
  14. Ground black pepper
  15. Frozen or fresh vegetable mix that includes carrots
  16. 2 cups frozen peas
  17. 3 1/2 pounds Yukon Gold potatoes or yams or a combination, peeled and cubed
  18. 5 tablespoons butter
  19. 3/4 teaspoon ground nutmeg
  20. Ground white pepper
  21. 1 3/4 cup milk
  22. 1 egg, beaten
  23. Parmesan cheese

Instructions to make to make Beef Pot Pie à la Shepherd’s Pie

  1. In a Dutch oven sauté onion in oil for 5 minutes at medium temperature.
  2. Add beef and cook, breaking it into pieces and stirring occasionally for 10 minutes. Add garlic and keep cooking until there’s no more pink.
  3. Add sherry and let the alcohol evaporate. Add tomatoes, stock, 2 teaspoons salt, sugar, thyme, bay leaves, Worcestershire sauce, gelatin powder, and ground black pepper to taste. Mix and cook for 10 minutes.
  4. Preheat oven to 425F.
  5. Add vegetables and cook for 10 minutes. Remove bay leaves.
  6. Pour mixture in a 15x10-inch baking pan that is on a rimmed baking sheet. Scatter peas on top.
  7. Make mashed potatoes by steaming them, ricing them and mixing with butter, nutmeg, 3 teaspoons salt, milk, and egg. Pour in a piping bag and distribute over peas evenly. Sprinkle Parmesan cheese and smooth with spatula.
  8. With a fork create a pattern and bake until the top starts to brown. Let it rest for at least 20 minutes before eating. It can be made ahead: let it cool, wrap in plastic, and refrigerate for up to two days; then reheat in a 350F oven for 30 minutes and then broil for a few minutes.

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So that's going to wrap this up for this special food Recipe of Ultimate Beef Pot Pie à la Shepherd’s Pie. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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