Easiest Way to Prepare Favorite Spinach Potato & Tarako Stir-fry

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Spinach Potato & Tarako Stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Potato & Tarako Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Potato & Tarako Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Potato & Tarako Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spinach Potato & Tarako Stir-fry using 6 ingredients and 7 steps. Here is how you can achieve that.

I wanted to make a side dish with spinach and potatoes. It's full of iron and vitamin C. During Step 2, cook the ingredients in a microwave at 600 W. I just the used normal mayonnaise I had at home. Work through Step 6 (the ponzu swirling) quickly. Tarako is already salty, so don't forget to test the taste when using ponzu sauce. Recipe by Ayatan

Ingredients and spices that need to be Get to make Spinach Potato & Tarako Stir-fry:

1. 1 bunch ◆ Spinach
2. 3 small ◆ Potatoes
3. 1 * Salt and pepper
4. 1/2 to 1 tablespoon ◆ Tarako (salt-cured cod roe)
5. 1 1/2 tbsp ＊Mayonnaise
6. 1/2 tbsp ＊Ponzu

Instructions to make to make Spinach Potato & Tarako Stir-fry

1. Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths.
2. Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper.
3. Heat mayonnaise in a pan over medium heat.
4. Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.
5. Add in the spinach from Step 1 and fry.
6. Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked.
7. All done!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Spinach Potato & Tarako Stir-fry. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!