Easiest Way to Make Speedy Potato Dumplings with Sweet & Savory Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Potato Dumplings with Sweet & Savory Sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Dumplings with Sweet & Savory Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Dumplings with Sweet & Savory Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Dumplings with Sweet & Savory Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Potato Dumplings with Sweet & Savory Sauce using 7 ingredients and 4 steps. Here is how you cook it.

I received potatoes from Hokkaido, so I made these. In Step 1, soak the potato in a bowl of water briefly before cooking! In Step 4, cook the dumplings until they are slightly browned. They taste better that way when they're coated with the sauce, which will flavor the dumplings. If you like lots of sauce, double the amount of the sweet-savory sauce. Recipe by bvivid

Ingredients and spices that need to be Prepare to make Potato Dumplings with Sweet & Savory Sauce:

1. 2 medium Potatoes
2. 2 tbsp Katakuriko
3. 2 tbsp Vegetable oil
4. For the sweet-savory sauce:
5. 1 tbsp ● Sugar
6. 1 tbsp ● Soy sauce
7. 1 tbsp ● Mirin

Steps to make to make Potato Dumplings with Sweet & Savory Sauce

1. Peel and cut up the potato. Put in a heatproof bowl, cover with plastic wrap and microwave for 5-7 minutes.
2. Mash the potatoes while they are piping hot. Add katakuriko and mix and knead well with a pestle until you have a smooth dough.
3. Divide the dough into 8 portions, and form each portion into a flattened ball.
4. Heat oil in a frying pan and pan fry the dumplings until browned on both sides. Add the combined ● ingredients, coat the dumplings with the sauce, and it's done.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Potato Dumplings with Sweet & Savory Sauce. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!