Easiest Way to Make Speedy Beans Aloo ki sabji

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Beans Aloo ki sabji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beans Aloo ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans Aloo ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beans Aloo ki sabji using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Beans Aloo ki sabji:

1. 1/2 kg beans
2. 4-5 potatoes
3. 2 tsp green coriander
4. 1/2 tsp turmeric powder
5. 1/2 tsp cumin seeds
6. 1 tsp red chilli powder
7. 1 tsp garam masala
8. 1 tsp amchur powder
9. 1 tsp coriander powder
10. to taste salt
11. as needed oil

Steps to make to make Beans Aloo ki sabji

1. Heat oil in pressure cooker add cumin when crackle add spices except garam masala and amchur saute for 2 minutes.
2. Now add chopped beans and potatoes and 1/4 cup water and cover the lid.
3. Take 2-3 whistles,now remove the lid check the veggies when soft it add garam masala and amchur mix well.
4. Serve hot with paratha

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Beans Aloo ki sabji. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!