Easiest Way to Make Favorite Non-Fried Candied Sweet Potato Sticks

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Non-Fried Candied Sweet Potato Sticks. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Non-Fried Candied Sweet Potato Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Fried Candied Sweet Potato Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-Fried Candied Sweet Potato Sticks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Non-Fried Candied Sweet Potato Sticks using 7 ingredients and 6 steps. Here is how you can achieve it.

This recipe was created with cut sweet potato sticks, since that was the shape used in my family recipe. This eliminates the need to deep fry. The stick shape makes for easy cooking and eating, so this is one of my stand-by recipes. The trick to this recipe is to cook the sweet potato sticks evenly, without overcooking them. When the sweet potato sticks become soft, remove the lid and fry in oil. The outer surface will become crispy. Sweeten by adjusting the amount of sugar. For 2 to 3 servings. Recipe by yaburie

Ingredients and spices that need to be Prepare to make Non-Fried Candied Sweet Potato Sticks:

1. 1/2 Sweet potatoes
2. 1 tbsp Vegetable oil
3. 1 tbsp ☆ Water
4. 2 tbsp ☆ Sugar
5. 1 tbsp ☆ Mirin
6. 1/2 tsp ☆ Soy sauce
7. 1 Black sesame seeds

Steps to make to make Non-Fried Candied Sweet Potato Sticks

1. After cutting the sweet potato into 5cm thick pieces, slice them into 1cm thick pieces, and then further into 1 cm sticks. Soak in water for 5 minutes, strain and pat dry with a kitchen towel.
2. Heat oil in frying pan, add the sweet potato sticks, and cover with a lid.
3. Simmer covered for 6 to 7 minutes on low to medium heat, until the sweet potato sticks become tender. Shake the pan or turn the sweet potato sticks with chopsticks to avoid overcooking.
4. Push a stick into the sweet potato, and if it goes through easily, wipe the oil with paper towels.
5. Add ☆ ingredients( water, mirin, and soy sauce) to the pan, and coat the sweet potato sticks with the sauce on low heat. Cook until the sauce thickens.
6. Sprinkle with black sesame seeds and then serve!

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too much heavy cooking from the process.

So that's going to wrap this up for this special food Recipe of Ultimate Non-Fried Candied Sweet Potato Sticks. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!