Easiest Way to Make Favorite Fried Chicken Coated with Shredded Potato

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Fried Chicken Coated with Shredded Potato. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Try sandwiches using unique breads. Contrary to popular belief, my kids love trying new things. It's a rare attribute that I am extremely grateful. Believe me I know all too well how blessed I am. My youngest nevertheless, features a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. It is possible to replicate this in your oven for a few minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also usually do not have to possess comprehensive knowledge of whatever to organize or enjoy these treats that are simple.

Many things affect the quality of taste from Fried Chicken Coated with Shredded Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Coated with Shredded Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken Coated with Shredded Potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried Chicken Coated with Shredded Potato using 6 ingredients and 6 steps. Here is how you cook it.

I thought up a fried chicken dish that represents our family's tastes. In order to make the coating stick well, don't rinse the shredded potato in water. In addition, in order to prevent the potato from turning brown, work through Steps 2 to 4 as quickly as you can. Recipe by caramel-cookie

Ingredients and spices that need to be Prepare to make Fried Chicken Coated with Shredded Potato:

1. 300 grams Chicken (thigh or breast)
2. 1 large Potato
3. 1 tbsp each Cake flour and katakuriko
4. 1 tsp Grated garlic
5. 1 Salt and pepper
6. 1 Frying oil

Instructions to make to make Fried Chicken Coated with Shredded Potato

1. Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
2. Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
3. Coat the chicken with the potato mixture from Step 2.
4. Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
5. Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil.
6. Transfer to a serving dish.

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Fried Chicken Coated with Shredded Potato. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!