Easiest Way to Make Favorite Aloo Matar

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Aloo Matar. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Matar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Matar estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Aloo Matar using 13 ingredients and 5 steps. Here is how you cook that.

Aloo Mutter is one of the most popular North Indian Subzis , loved by Indians

Ingredients and spices that need to be Make ready to make Aloo Matar:

1. 1 1/2 cups potatoes boiled, peeled and cubed
2. 1 cup boiled green peas
3. 1/2 tsp cumin seeds (jeera)
4. 3/4 cup chopped onions
5. 1 tsp finely chopped ginger (adrak)
6. 1 tsp green chilli paste
7. 1/2 tsp finely chopped garlic (lehsun)
8. 1 cup chopped tomatoes
9. 1 pinch turmeric powder (haldi)
10. 1/2 tsp chilli powder
11. 1/2 tsp garam masala
12. 2 tbsp oil
13. to taste salt

Instructions to make to make Aloo Matar

1. Heat the oil and add the cumin seeds and allow them to crackle. When they crackle, add the onions and sauté till they are translucent.
2. Add the garlic, ginger,green chilli paste and tomatoes and simmer till the tomatoes are cooked. Mash lightly using a potato masher and add 1 tbsp water.
3. Add the green peas,potatoes, salt,chilli powder, garam masala and and cook for 3 to 4 minutes. Add 1 cup of water and allow it to come to a boil.
4. Mash 2 to 3 pieces of potatoes in the pan to thicken the gravy. Simmer till the gravy thickens.
5. Garnish with the coriander and serve hot with rotis or parathas.

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Aloo Matar. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!