Steps to Prepare Favorite Aloo paratha

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Aloo paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Aloo paratha using 21 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Aloo paratha:

1. For the filling
2. 2 medium size potatoes boiled and grated
3. 1 finely chopped onion
4. 1 tsp grated ginger
5. 1/2 tsp grated garlic
6. 1 tsp finely chopped green chillies
7. 1/4 tsp crushed carom seeds
8. 1/2 tsp amchur powder
9. 1/2 tsp dry fenugreek leaves
10. 1 tsp finely chopped coriander leaves
11. 1/2 tsp roasted coriander powder
12. 1/2 tsp roasted cumin powder
13. 1/4 tsp dry promegranate seeds powder
14. ghee for roasting
15. For dough:
16. 1 + 1/2 cup of wheat flour
17. 1 tbsp besan
18. 1/4 tsp salt
19. Pinch sugar
20. 4-5 tsp ghee
21. Lukewarm water as required

Instructions to make to make Aloo paratha

1. First start with making the dough For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
2. After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
3. Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
4. Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
5. Roll it again and dip in dry flour then starts rolling it very gently.. Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. Serve hot with creamy yogurt and pickle and garnish with cubes of butter..

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