Steps to Prepare Any-night-of-the-week Parshe macher jhaal (bengali style)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Parshe macher jhaal (bengali style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Parshe macher jhaal (bengali style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parshe macher jhaal (bengali style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parshe macher jhaal (bengali style) is 4ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parshe macher jhaal (bengali style) estimated approx 45min.

To get started with this particular recipe, we must first prepare a few components. You can have Parshe macher jhaal (bengali style) using 7 ingredients and 3 steps. Here is how you can achieve it.

Again a fish recipe from bengal and one of my personal favorites

Ingredients and spices that need to be Make ready to make Parshe macher jhaal (bengali style):

1. 1 pack Parshe fish (baata available in asian stores)
2. 1 small bowl yellow/black mustard seeds pasted
3. 2 tbsp turmeric
4. Bunch coriander leaves to garnish
5. 2 small potatoes (cut in wedges) optional
6. 1 tbsp kalajeera
7. 3-4 green chillis sliced

Instructions to make to make Parshe macher jhaal (bengali style)

1. Defrost the fishes and apply turmeric powder and salt and fry golden brown.
2. Put some oil in a pan and pour the kalajeera until the aroma comes.fry the potatoes and add in the mustard paste, chillis with some lukewarm water. Bring the mixture to boil and add in the fishes and cover and simmer it for few more minutes
3. Garnish with coriander leaves and savour it with white rice.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Parshe macher jhaal (bengali style). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!