Steps to Make Super Quick Homemade Easy Cajun SeaFood bake

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Easy Cajun SeaFood bake. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Cajun SeaFood bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cajun SeaFood bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Cajun SeaFood bake is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Cajun SeaFood bake estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Easy Cajun SeaFood bake using 17 ingredients and 7 steps. Here is how you cook that.

Cajun Spice Mix 1 tsp dried thyme, black pepper, onion powder, and garlic powder 2 tsp dried parsley, old bay, paprika, cajun seasoning. A must for this recipe!!!

Ingredients and spices that need to be Make ready to make Easy Cajun SeaFood bake:

1. 2 pounds jumbo shrimp cleaned and deveined with tail on
2. 1 kielbasa sausage link rope sliced
3. 4 mini corner on the cobs cut in half
4. 8 small red potatoes cut into quarters
5. Tablespoon old bay seasoning
6. 1 tablespoon Cajun seasoning
7. 1 tablespoon dried parsley
8. 2 teaspoon black pepper
9. 4 tablespoons olive oil
10. For Cajun butter sauce
11. 4 tablespoons butter
12. 1 cup chicken broth/stock
13. 1/4 cup onion
14. 2 tablespoons chopped garlic
15. 3 tablespoons Cajun spice mix
16. 1 tablespoon brown sugar
17. 1 teaspoon olive oil

Instructions to make to make Easy Cajun SeaFood bake

1. Preheat oven to 400°. Add potatoes corn and sausage to sheet pan. Set aside a teaspoon of each Seasoning to season your shrimp with. Add remaining seasonings to corn potato mixture. Drizzle with olive oil and coat throughly.
2. Bake for 15 to 20 minutes until potatoes can easily pierced with a fork.
3. Season shrimp. Add to your sheet pan during the last five minutes of cooking. This time varies depending on the size of your shrimp. Keep a very close eye on your shrimp because you do not want them to overcook.
4. To make cajun butter sauce sautéed onions and garlic in olive oil over medium heat. Add butter and allowed to fully melt.
5. Turn heat down to medium low. Add chicken stock. Cook for 2 to 3 minutes.
6. Add Cajun spice mix and brown sugar. Cook in additional 3 to 4 minutes. If sauce becomes too thick add a little bit more chicken stock.
7. As soon as shrimp are done remove sheet pan meal from oven. Add Cajun butter sauce and serve.

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